Feverfew is a herbal remedy for migraine; it cannot stop an attack which has already started but can help to reduce frequency, and in some cases prevent migraines occurring in the first place. Although feverfew is available in tablet form, alternative practitioners find the fresh leaves most effective: you can grow the plant on a window sill. A couple of leaves each day is the recommended dose, but eat them in a sandwich because nibbling on the raw leaves can cause mouth ulcers. Pregnant women should refrain from taking feverfew.
Soaking a towel or flannel in a cool infusion of feverfew, squeezing it out, and laying it across the forehead, may also be soothing.
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