In the cool of night, the males beat the liquid into a foam with their hind legs, rather in the way that cooks beat egg whites. The female then lays her eggs, which are fertilised by her mate as they emerge, into this foamy nest.
The morning sun turns the nest into a half-baked meringue, with a hard-crusted outer surface round a moist interior. The eggs develop inside, safe from the drying sun and birds, until the tadpoles are ready to emerge and slip into the water below.
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